The Current Menu

Our menu is updated every week to provide the best options for you to choose! Keep an eye out for fresh updates as you place your orders.

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Current Date

This Weeks Meal Choices

Meal choices are for the week of April 6th

Tennessee Hot Honey Chicken

Tender, juicy chicken breast tossed in a rich, sticky hot honey glaze. Bringing that perfect balance of sweet and heat in every bite! Served with a fresh, creamy slaw and seasoned potatoes to keep it classic and satisfying. Starting at 379Cal, 28P, 25F, 13C

Mushroom Swiss Burger

The Bunless Burger topped with Swiss cheese and mushrooms! Served with a side of diced red potatoes and a side of broccoli. Starting at 370Cal, 28P, 20F, 22C

Cajun Turkey Pasta

This dish is sure to have you licking the bottom of your bowl! Our blend of herbs and spices over our lean ground turkey. Served over whole wheat pasta and topped with Brian's very own creamy Cajun pasta sauce. With our garlic roasted Broccoli and cherry tomatoes. Starting at 448Cal, 25P, 21F, 26C

Total Meals Picked: